top of page


We aim to get as much of our produce and supplies from local suppliers as possible and are grateful to be supported by other wonderful businesses and initiatives in the area. Minimising our impact on the environment is of great importance to us, so as well as using local suppliers, we follow a zero waste policy and are seeking ways to minimise our use of plastic.


A special thanks to Debbie from Imaging Essence and to Phoebe Pearson Photography for their beautiful photos they've kindly let us use across the website

Screen Shot 2019-02-21 at 21.35.02.png
All of our flour is supplied by Shipton Mill, speciality miller of organic flour based in Long Newnton, Gloucestershire. Shipton Mill sources grain primarily from the UK.
Screen Shot 2018-12-29 at 16.02.05.png
A not-for-profit social enterprise bringing good quality local food to the community by connecting consumers and small scale producers. It distributes our bread across the Forest of Dean on a weekly basis and uses us as a local delivery drop off point.
Screen Shot 2018-12-04 at 19.01.30.png
We are also grateful to Dave Thorpe for his help with our logo and photos and their use across our website and bakery. The Workshop is a marketing design consultancy based in Longhope that support the Bakehouse aesthetic.
Established in 2011, Camerons has set out to support local farmers, sourcing their meat from nearby farms. They supply us with free range pork shoulder for our sausage rolls.
Bordello Banquets
It is our pleasure to be able to work alongside Liz at the wonderful Bordello Banquets. Providing breads and pastries for her guests at her stylish accommodation in the Forest of Dean.
Truly indulgent and glamorous camping in four stylish yurts on the edge of the Forest of Dean. We supply Mrs Mills with sourdough loaves for her breakfast hampers and campfire stews.
bottom of page