SUPPLIERS AND SUPPORTERS

We aim to get as much of our produce and supplies from local suppliers as possible and are grateful to be supported by other wonderful businesses and initiatives in the area. Minimising our impact on the environment is of great importance to us, so as well as using local suppliers, we follow a zero waste policy and are seeking ways to minimise our use of plastic. To help you reduce plastic in your home, we've installed a re-fill station of Suma plant-based, biodegradable household products so you can come to the Bakehouse to re-fill your bottles. Click here for more info on this.

 

A special thanks to Debbie from Imaging Essence and to Phoebe Pearson Photography for their beautiful photos they've kindly let us use across the website

All of our flour is supplied by Shipton Mill, speciality miller of organic flour based in Long Newnton, Gloucestershire. Shipton Mill sources grain primarily from the UK.
A not-for-profit social enterprise bringing good quality local food to the community by connecting consumers and small scale producers. It distributes our bread across the Forest of Dean on a weekly basis and uses us as a local delivery drop off point.
A family-run butchers in Mitcheldean, Kevin supplies us with free range British bacon for our very popular bacon sandwiches.
Established in 2011, Camerons has set out to support local farmers, sourcing their meat from nearby farms. They supply us with free range pork shoulder for our sausage rolls.
Bentleys Castle Fruit Farm in Gloucestershire are are specialist growers of tree-ripened apples, pears, plums and cherries and producers of prize-winning cold-pressed juices, which we stock in our fridge.
A small market held on the second Saturday of every month, from 9.30-11.30am at  Kempley Village Hall. We attend with sourdough loaves, croissants and sausage rolls, and supply the market café with bread for bacon sandwiches.
A village shop and delicatessen run by Martin and Mary in Saint Briavels, providing fresh food throughout the day. Our bread can be ordered for collection from The Pantry.
Truly indulgent and glamorous camping in four stylish yurts on the edge of the Forest of Dean. We supply Mrs Mills with sourdough loaves for her breakfast hampers and campfire stews.
The Lion Inn run by Chris and Sue is a pub and restaurant with a focus on delicious, freshly prepared food. They use many local and interesting suppliers, including us for bread for their soup and sandwiches.
A cheese shop and deli in Coleford, Forest of Dean, with a large selection of products from local and further afield. Our bread can be ordered for collection from The Forest Deli.
We are also grateful to Dave Thorpe for his help with our logo and photos and their use across our website and bakery. The Workshop is a marketing design consultancy based in Longhope that support the Bakehouse aesthetic.

OPENING HOURS

Wednesday   9am - 4pm
Thursday       9am - 4pm
Friday          9am - 4pm
Saturday       9am - 2pm

Sunday - Tuesday  CLOSED

ADDRESS

The Forest Bakehouse
Unit 9b, Longhope Ind. Est.
Church Road
Longhope

Gloucestershire
GL17 0LB

  • Facebook - White Circle
  • Instagram - White Circle

CONTACT US

Phone

01452 830435

© The Forest Bakehouse Ltd. 2019

Registered in England and Wales.