BAKERY
Real bread
Flaky pastries
Delicious cakes
All of our products are made in the bakery by hand using the finest ingredients and without additives or dough improvers. We use a traditional three-day carefully controlled fermentation process for making our sourdough breads and an overnight fermentation for our yeasted breads. This unlocks flavour and breaks down gluten, resulting in a loaf that is both nutritious and full of character.
We sell most of our bread and baked goods directly from the bakery and additionally supply small number of local businesses and distribute via the Dean Forest Food Hub.
OUT OF THE OVEN
SOURDOUGH
BREAD
Made with flour, water, salt and our own yeast culture.
Mild white bloomer
Mild white tin
Rustic
Rustic caraway
Malthouse
Oat-topped brown
Sesame-topped spelt
100% rye
Speciality sourdough loaves change daily and include:
Sprouted grains
Seeded malthouse
Apple and cider
Fig and black pepper
Date and walnut
Olive
Roast potato and rosemary
Andy Williams
Exceptional sourdough.
Phenomenal rye.
Best croissants I have had outside of France and better than many I had there.
I'll be back.
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