Real Bread Sourdough Bakery I The Forest Bakehouse I Gloucestershire

BAKERY

Real bread

Flaky pastries

Delicious cakes

All of our products are made in the bakery by hand using the finest ingredients and without additives or dough improvers. We use a traditional three-day carefully controlled fermentation process for making our sourdough breads and an overnight fermentation for our yeasted breads. This unlocks flavour and breaks down gluten, resulting in a loaf that is both nutritious and full of character.

We sell most of our bread and baked goods directly from the bakery and additionally supply small number of local businesses and distribute via the Dean Forest Food Hub.

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OUT OF THE OVEN

SOURDOUGH

BREAD

Made with flour, water, salt and our own yeast culture.

Mild white bloomer

Mild white tin

Rustic

Rustic caraway

Malthouse

Oat-topped brown

Sesame-topped spelt

100% rye

Speciality sourdough loaves change daily and include:

Sprouted grains

Seeded malthouse

Apple and cider

Fig and black pepper

Date and walnut

Olive

Roast potato and rosemary

Andy Williams

BAKERY

OUT OF THE OVEN

Exceptional sourdough.
Phenomenal rye.
Best croissants I have had outside of France and better than many I had there.

I'll be back.

BAKERY

OUT OF THE OVEN

Exceptional sourdough. Phenomenal rye. Best croissants I have had outside of France and better than many I had there.

I'll be back.

Exceptional sourdough.
Phenomenal rye.
Best croissants I have had outside of France and better than many I had there.