Our Humble Beginnings.
As a community supported bakery we feel lucky to have had the financial support from local individuals who invested in the enterprise from the very beginning and now our regular customers and friends. With this investment and funding secured from the Local Action Group we have been able to grow, develop our products and reach milestones that seemed impossible. We thank all of our customers who continue to buy our bread and motivate us to improve our knowledge and continue to love our skilled craft as artisan bakers.
Our Friends and Projects we recommend……
They are a not-for-profit social enterprise aiming at connect good quality local food to the local community, helping both consumers and small scale producers connect. The Dean Forest Food Hub deliver accross the Forest of Dean on Fridays and have more places in which you can pre order our bread, pastries and cakes. All can be ordered through extensive website, making food shopping even more interesting.
Run by Cameron Swaine, based in Cinderford and Newnham-on-Severn, he is one of the best butchers in Gloucestershire. His English beef hangs for 20 days and he sources his British meat and poultry locally. Our sausage rolls are made using his free range local pork shoulder.
Right in the heart of the market town of Newent you can find this Deli and Cafe, where you can relax and enjoy the most delicious food selected and prepared by Norma and Glenn Hurell.
Model Farm. Ross-on-Wye.
Grass fed cows and deep flovoured meat. They collect our bread on a Thursday….. so if it is easier to get to Ross than to Longhope you can always collect from the their shop.
This market is held every second Saturday of the month, 9.30 to 11.30 at Kempley Village Hall, offering a wide range of locally produced goods. We attend every market and often sell out…… its so busy.
You can find this little gem of a bakery at Temple Meads Station, Bristol, under one of the arches. Laura was welcoming our team some time ago when we set out to learn everything there is to know about croissants and laminated dough.
This is our supplier of organic flour. We are lucky to have them fairly close to us.