All of our flour is supplied by Shipton Mill, speciality miller of organic flour, based in Long Newnton, Gloucestershire. Shipton Mill sources grain primarily from the UK.
The Dean Forest Food Hub is a not-for-profit social enterprise aiming to bring good quality local food to the community, helping both consumers and small scale producers connect. It distributes our bread across the Forest of Dean on a weekly basis and uses the Forest Bakehouse as a drop off point for local deliveries. .
Cameron’s Quality Butchers trades in Cinderford and Newnham-on-Severn, Gloucestershire. British meat and poultry are sourced locally, and they supply us with free range pork shoulder for our sausage rolls.
Model Farm, Ross-on-Wye, is a family run farm shop. Our bread can be ordered through the shop and collected once-weekly.
Kempley Produce Market is a small but well publicised market, held on the second Saturday of every month, from 9.30am to 11.30am, at Kempley Village Hall. We attend the market with a range of our sourdough loaves, croissants and sausage rolls, and supply the market café with bread for their bacon sandwiches.
Hillside Brewery, Longhope, commission beer bread from time to time for special events.
The Killcott Inn, Newent, purchase our ciabatta rolls for their restaurant.
Bentley’s, Gloucestershire, supply us with pressed fruit juice and condiments.