Our open plan café is set within the bakery itself, which means you can sit back and watch the baking in action. There is plenty of seating indoors and out, and ample parking. We welcome groups, people working in the local area, families and regulars alike, hosting a monthly breakfast club and organising charity events from time to time.

Breakfast options include sourdough toast or freshly baked croissant with homemade jam, and Bakehouse bacon sandwiches.

Stone-baked pizza, savoury tart and sausage rolls (made with local free range pork) are available to eat in or take away, as are fresh or toasted sandwiches and filled baguettes. We have a changing menu of specials such as seasonal vegetable soup or a house salad served with a selection of our delicious bread. All of the jams, chutneys and marmalades we use are made in the bakery using local seasonal produce.

For further information on ingredients and allergens please email us with your contact details.


Supported by the European Agricultural Fund for Rural Development: Europe investing in rural areas