Our open plan café is set within the bakery itself, which means you can sit back and watch the baking in action. There is plenty of seating indoors and out, and ample parking. We welcome groups, people working in the local area, families and regulars alike, hosting a monthly breakfast club and organising charity events from time to time.

Breakfast options include house-made granola with Greek yoghurt and fruit compote, sourdough toast or freshly baked croissant with homemade jam, and Bakehouse bacon sandwiches.

We have a changing menu featuring seasonal vegetable soup, sourdough toasties and our Bakehouse salad of homegrown leaves, feta and olives, served with a basket of delicious bread and Netherend butter. Stone-baked pizza, savoury tart and sausage rolls (made with local free range pork) are available to eat in or take away, as are fresh or toasted sandwiches and filled baguettes.

All of the jams, chutneys and marmalade we use are made in the bakery using home-grown or locally sourced seasonal produce.

For further information on ingredients and allergens please email us with your contact details.


Supported by the European Agricultural Fund for Rural Development: Europe investing in rural areas