Seeded Malthouse

The Forest Bakehouse is a small co-operative artisan bakery, based in the village of Longhope, Gloucestershire. We make bread and pastries the way they used to be made with a long and slow fermentation process that takes three days. This process makes digestion easier, gives better flavour and the keeping quality is extended. We use local organic flour from Shipton Mill and the finest butter from France. These main ingredients and our skilled craft plus a little time, means we can continue to love, and be proud of what we produce. We think our efforts are well worth it…. do you?

Do you have a big occasion coming that you would like us to supply our bread or cake to, be it a wedding, party, BBQ or a breakfast to impress please contact us by email  or by phone (01452) 830435 (during opening hours). Or just pop in to say hello and discuss.



Supported by the European Agricultural Fund for Rural Development: Europe investing in rural areas